Monday, July 13, 2009


Aidan has been eating solids for about two months and has proved to have a voracious appetite! Owen, my four-year-old is a picky eater. His repertoire of food choices is very narrow: PB&J, ham and cheese, applesauce, and the occasional hotdog and chicken nugget. We are constantly battling dinner time because frequently Owen does not want to eat what I have cooked for dinner. My goal with Aidan is to try to incorporate some of the flavors from the family dinner and thus have been experimenting with making my own baby food.

My first attempt involved zuchinni and summer squash. I was making a favorite of Kevin's and mine, Grilled Vegetable Tostadas. This recipe includes grilling zuchinni and summer squash, so I took a portion of both, steamed them in the microwave and pureed them with a hand blender. I then blended them with a little of left over sweet potato. Aidan eagerly ate the concoction while Owen complained and nibbled on a tortilla! Now I guess I shouldn't get too excited, Aidan is only seven months old but with motherhood, it is the little victories that sometime make a stressful day a little brighter.

Another issue I have been facing as I take on the challenge of making my own baby food is equipment. I had been eyeing a remarkable gadget called the Baby Beaba. This is European creation that steams and puree's in the same bowl. This concept has me mesmerized and if it hadn't been for the steep price tag I would have purchased immediately, but the $150 price tag kept me at bay. So instead I took stock of what I had at home. I have frequently steamed vegetables, especially the long-baking squash, in the microwave and found it very convenient, time-saving and not detrimental to the taste. So knowing this and then discovering while cleaning out my cupboards my hand blender which I picked up years ago at a garage sale I was able to solve my problem without any extra expense! I can steam in the glass bowl and puree in that same bowl!

In all my experience preparing my own baby food has been very rewarding. While I will still continue to use some commercial baby food occasionally but at the same time blending in flavors from the dinner table I hope to create a less fussy and sensitive eater.

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